Saucery: the art of turning the ordinary into something memorable. Add a coriander and pecan pesto to pasta, or a ginger soy sauce to poultry, and you’ll discover that an everyday meal becomes deliciously special. These superb sweet and savory sauces — butters, creams, relishes, gravies, custards and fruit sensations — range from the basic classic to extraordinary creations that will enhance the flavor of any dish.
This excellent cookbook contains more than 400 recipes for sauces, including:
Sun-dried tomato tapenade
Mango sauce
Orange parsley sauce
Orange maple sauce
Tempura dipping sauce
Rich caramel sauce
Chive butter
Chocolate cherry sauce
Tarragon wine sauce
Coriander curry butter
Sweet pepper sauce
Hollandaise
Minted bearnaise sauce
Basic mayonnaise
Creamy pesto sauce.
Use this book to add a fantastic new flavor to every meal.
About Australian Women’s Weekly:
Australian Women’s Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books Australian Women’s Weekly Standard Format Series have sold more than 2 million copies in Canada. Their amazing success rests on three points: the recipes are for today’s food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.
